Chinese Food
All Recipes
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Stir fried bacon with bamboo shoots
A simple homely dish
A simple operation course of sauerkraut and baozi
Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...
Lazy man spicy pot
Lazy spicy pot. You can buy a bag of seasoning in the supermarket. You can also use dry pepper and spices to stir fry as the base. It's delicious
Braised bamboo shoots
The bamboo shoots in the south of the Yangtze River are fresh, tender and fat. Braised bamboo shoots are a classic practice.
Stewed bamboo shoots with Bacon (seasonal delicacies)
When I was a child, there was no big supermarket, no off-season ingredients in the shed, and few delicious food from afar. But sometimes. There are also a lot of lingering delicious food in my mind. A few days ago, the temperature went up. I got... ...
No Kwai cakes,
I had dumplings yesterday. I made spring cakes with the rest of the crust. I can have some vegetables for breakfast. It's very convenient.
Stewed bacon with winter bamboo shoots
The winter shoots are very tender. Bacon incense
Stir fried green shoots and bacon for two bowls
I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
